Keto Zucchini Pancakes (Sweet Version)

Keto Zucchini Pancakes (Sweet Version)

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These Keto Zucchini Pancakes are sweet breakfast pancakes with a fluffy texture and filled with fall spices and moist shredded zucchini.

They are a delicious Fall keto breakfast to sneak some greens into your plate with only 1.7 grams of net carb per serving. Bonus, these are also gluten-free!

Keto Zucchini Pancakes (Sweet Version)

I already shared with you my keto zucchini fritters, a savory zucchini pancake recipe also known as keto zucchini fritters, that I love to serve as a light dinner topped with sour green and herbs.

So now time for a sweet zucchini pancake recipe!

What are zucchini pancakes?

Zucchini pancakes are not keto zucchini fritters! A keto low-carb zucchini fritter recipe is fried in oil and savory, usually served as a light dinner, keto hash brown swap, or side dish.

However, keto pancakes with zucchinis are sweet, fluffy, cooked on a slightly oiled pancake griddle, and served with sugar-free maple syrup and pecans.

They are sweet pancakes with added zucchinis to add vitamins and nutrients to your keto breakfast while enjoying a sweet treat.

Keto Zucchini Pancakes

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How to make zucchini pancakes?

Ingredients

  • Almond flour – don’t swap for coconut flour, or the pancakes will be extremely dry. Learn how to choose your keto flour.
  • Unsweetened almond milk
  • Eggs
  • Zucchinis – read my paragraph below to learn how to prepare zucchini. Is Zucchini Keto-friendly?
  • Baking soda or baking powder
  • Vanilla essence
  • Erythritol – or any other similar keto sweetener.
  • Cinnamon
  • Nutmeg
  • Melted coconut oil or melted butter – measured melted.
  • Olive oil to slightly oil the pancake griddle.
  • Xanthan gum – this ingredient helps the batter hold well together and makes the pancakes easier to flip without breaking apart. Also, you can replace xanthan gum with 1 teaspoon of psyllium husk.

Prepare the zucchini

Zucchinis are great low-carb vegetables. They are made at 95% of water and add many nutrients and vitamins to your keto diet.

But, to prevent zucchinis from releasing their water into a recipe, you must drain the shredded zucchinis first.

Start by trimming the end of the zucchinis, keeping the skin on because we don’t want to lose all their nutritional properties.

Next, shred the zucchinis in a food processor or using a hand grater. I recommend using the smaller attachment to shred zucchinis thinly.

Keto Meal Plan

LOw carb Zucchini PancakesLOw carb Zucchini Pancakes

Finally, wrap the shredded zucchinis in a clean kitchen towel or cheesecloth and twist to extract excess water from the zucchini.

You can also pat dry the zucchinis between two pieces of paper towel. It’s a less messy option as zucchinis tend to color your towel green!

Discard the water, or keep for a juice or soup.

Set aside the shredded, drained zucchinis in a bowl.

Making the batter with a blender

In the jug of a high-speed blender, add almond flour, eggs, almond milk, baking soda, vanilla extract, erythritol, cinnamon, nutmeg, xanthan gum, and melted coconut oil. Blend on high speed until the batter is smooth.

How to make Keto Zucchini Pancakes

Then, transfer the batter into a mixing bowl and stir in shredded zucchinis. At this point, you can also stir in some delicious adds-on, about 1/4 cup of:

  • Shredded coconut
  • Sugar-free chocolate chips
  • Chopped pecans

Set the batter aside for 10 minutes then it’s ready to cook in a pancake griddle.

Making the batter with no blender

If you don’t have a blender, you can combine all the ingredients into a mixing bowl.

Start by beating the liquid ingredients together. Then, stir in the dry ingredients and finally the shredded zucchinis.

The batter is a bit more grainy without a blender, so make sure you use ultra-fine almond flour to decrease this feeling.

Cooking

Warm a pancake griddle or crepe pan over medium heat. Slightly grease the surface with oil spray, and then add 2 tablespoons of batter per pancake.

Cook the pancakes gently on one side for 2-3 minutes or until the sides start to dry out and turn golden brown.

Then, slide a spatula under the pancake and flip on the other side to cook for 1-2 extra minutes.

Serving

Serve with a drizzle of sugar-free maple syrup and a few toasted pecans nuts. I like to also add:

  • Unsweetened whipped cream
  • A pinch of cinnamon
  • Shredded coconut

Gluten free Zucchini Pancakes

Storage

Store the cooked pancakes in the fridge in an airtight container for up to 3 days. Then, rewarm in a hot pancake griddle or a bread toaster.

Of course, you can also freeze these keto zucchini sweet pancakes for later. Thaw in the fridge before serving.

Keto Pancakes

Savory options

This is also a great recipe to make savory keto zucchini pancakes. To do so, skip the vanilla extract and sweetener.

Instead, add 2 tablespoons of chopped chives or green onions and a pinch of salt.

Other savory add-ons that you can add, up to 1/4 cup are:

  • Shredded cheese
  • Sundried tomatoes
  • Bacon bites

More keto zucchini recipes

I love to bake keto recipes with zucchini to use all my summer garden zucchinis or to add greens to my day without too many carbs. Below I listed my top low-carb zucchini recipes for you to try.

Related Recipe

Keto Zucchini fritters Easy Healthy

Related Recipe

Gluten free Zucchini Brownies

Related Recipe

Keto Zucchini Quiche

Related Recipe

Keto Zucchini Cake Almond Flour

Related Recipe

KETO ZUCCHINI BREAD with almond flour, gluten free #almondflour #zucchinibread #ketozuccinibread #easy #glutenfree #withswerve #videos #withwalnuts #paleo #healthy #zucchini #fallrecipes #fallspices

Have you made these sweet keto pancakes with zucchini? Let me know below what you think about them. I love to read your feedback on my recipes.

XOXO Carine

Recipe Card

Almond Flour Zucchini Pancakes

Keto Zucchini Pancakes

1.7gNet Carbs

Almond flour Keto Zucchini Pancakes are fluffy gluten-free pancakes filled with moist zucchini, flavorsome fall spices for a delicious low-carb breakfast, and sneak greens to your day.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Author: Carine Claudepierre

10 pancakes (3 tbsp batter each)

Serving ideas for 2 pancakes (not included in nutrition panel)

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  • First, trim zucchini ends, keep their skin on, and shred with the thinner grating attachment of your food processor or hand box grater.

  • Place the shredded zucchinis in a kitchen towel, twist, and squeeze to remove excess water. Discard zucchini water. Measure 1/2 cup of shredded drained zucchinis and set aside in a bowl.

  • In the jug of a high-speed blender, add almond flour, baking soda, cinnamon, nutmeg, erythritol, xanthan gum, eggs, almond milk, melted coconut oil, and vanilla extract

  • Blend on high speed until all the ingredients are combined. Transfer batter into a mixing bowl and stir in the shredded, drained zucchinis. Set aside for 10 minutes to rest the batter.

  • Heat a large non-stick pancake pan or griddle over medium-high heat.

  • Spray olive oil onto the pan and then add 3 tablespoons batter onto the griddle for each pancake. Don’t add more than 3 tablespoons, or the pancakes will be difficult to flip and fragile.

  • Flip the pancakes over when the sides are set. It takes about 2 minutes. 

  •  Keep cooking on the other side until golden brown.

  • Serve with sugar-free flavored maple syrup, toasted pecans, a pinch of extra cinnamon.

  • Store in the fridge in an airtight container for up to 3 days. Rewarm on a pan, sandwich press, or in the toaster. They can be frozen in an airtight ziplock bag and defrosted in the toaster before serving.

10 pancakes (3 tbsp batter each)

Nutrition Facts

Keto Zucchini Pancakes

Amount Per Serving (1 pancake (3 tbsp batter each))

Calories 143.8
Calories from Fat 122

% Daily Value*

Fat 13.5g21%

Saturated Fat 5.5g34%

Trans Fat 0.1g

Polyunsaturated Fat 0.3g

Monounsaturated Fat 0.7g

Cholesterol 37.2mg12%

Sodium 80.3mg3%

Potassium 30.6mg1%

Carbohydrates 3.3g1%

Fiber 1.6g7%

Sugar 0.7g1%

Protein 4.3g9%

Vitamin A 66.4IU1%

Vitamin B12 0.1µg2%

Vitamin C 1.1mg1%

Vitamin D 0.2µg1%

Calcium 46mg5%

Iron 0.7mg4%

Magnesium 2.4mg1%

Zinc 0.1mg1%

Net Carbs 1.7g

* Percent Daily Values are based on a 2000 calorie diet.

Keto Zucchini Pancakes


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Delicious Vegetarian Keto Breakfast with Scrambled Eggs, Avocado and Asparagus

Delicious Vegetarian Keto Breakfast with Scrambled Eggs, Avocado and Asparagus

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How does your ideal breakfast look like? Forget boring breakfasts and get ready to start your day with a smile thank to this delicious and colourful recipe. This vegetarian keto breakfast with asparagus, scrambled eggs and avocado is the perfect solution for anyone looking for a breakfast recipe that is healthy, low carb and easy to make.

Eggs, avocado and asparagus in a bowl

The combination of different textures and colours is the secret behind this keto breakfast. The softness of eggs and avocados is well balanced by the crunchiness of nuts and seeds, while the roasted asparagus add a unique finish to the dish. This breakfast recipe is naturally gluten-free and can be easily made dairy-free by using olive oil instead of butter to cook the eggs.

The preparation of this recipe doesn’t require much time. You can easily roast the asparagus while you prepare the other ingredients. In this keto recipe, you can decide if you want to keep the asparagus crunchy (roast them for just 5 minutes) or well-cooked (go for 10-12 minutes). You could also leave the asparagus in the oven for more time until they start to be crispy. If you have never tried crispy asparagus, maybe it’s time to give them a go! If the asparagus you’re using a particularly thin, cook them in a pan with a little bit of olive oil for just 1-2 minutes.

Eggs, avocado and asparagus in a pink bowl

To make this vegetarian keto breakfast, you’ll need:

  • eggs
  • avocados
  • asparagus
  • mixed nuts and seeds (toasted)
  • mint
  • olive oil
  • lemon juice (optional)
  • black pepper
  • smoked paprika
  • salt

For this recipe, you can make the quick nut granola suggested below or use a more elaborate (but still super easy to make) preparation like this vegan keto granola. They both work well when used as a topping in this low carb breakfast bowl. 

To make this vegetarian keto breakfast, simply follow these steps:

  • Roast the mix of hazelnuts, peanuts, smoked paprika and salt in the oven or in a pan until they turn golden. Once ready, add the sesame seeds and combine all the ingredients together. Allow the mix to cool down before chopping the whole hazelnuts and peanuts into smaller pieces. For a result that reminds more of granola, chop the mix into pieces that are quite small.
  • Prepare the asparagus and place them in a baking tray or pan. Add 2 teaspoons of olive oil and roast them in a preheated oven at 180°C until they will be cooked according to your preferences.
  • In the meantime, cook the scrambled eggs (for the best result, try to make some delicious soft eggs) with 1 teaspoon of butter.
  • Slice the avocado and add approx. 2 teaspoons of lemon juice (optional).
  • Assemble your breakfast bowl, then add on top a drizzle of olive oil (approx. 1 1/2 teaspoon on each bowl), a pinch of black pepper and salt.

Avocados are delicious in salads, perfect to make a low carb chocolate mousse or smoothie. They are so versatile!

Avocados add so much flavour to this keto breakfast. As you probably know already, avocados have also a unique nutritional profile. They contain a good amount of vitamins, minerals and healthy fats: this makes avocados a great ingredient to add to your breakfast.

Raw asparagus
Cooked asparagus and nut granola
Scrambled eggs, avocado and asparagus in a bowl

Ingredients

  • 4 large eggs
  • 150 g avocado
  • 150 g asparagus
  • 10 g hazelnuts
  • 6 g peanuts
  • 2 g sesame seeds
  • 2 tbsp olive oil
  • 1 tsp butter
  • a pinch of black pepper
  • a pinch of smoked paprika
  • 4-5 leaves of fresh mint
  • a pinch of salt
  • 2 tsp lemon juice (optional)

Instructions

  1. Roast the mix of hazelnuts, peanuts, smoked paprika and salt in the oven or in a pan until they turn golden. Once ready, add the sesame seeds and combine all the ingredients together. Allow the mix to cool down before chopping the whole hazelnuts and peanuts into smaller pieces. For a result that reminds more of granola, chop the mix into pieces that are quite small. 
  2. Prepare the asparagus and place them in a baking tray or pan. Add 2 teaspoons of olive oil and roast them in a preheated oven at 180°C until they will be cooked according to your preferences.
  3. In the meantime, cook the scrambled eggs (for the best result, try to make some delicious soft eggs) with 1 teaspoon of butter.
  4. Slice the avocado and add approx. 2 teaspoons of lemon juice (optional).
  5. Assemble your breakfast bowl, then add on top a drizzle of olive oil (approx. 1 1/2 teaspoon on each bowl), a pinch of black pepper and salt.

Notes

The ingredients for the nut granola written above are for 2 servings. If you want to make a bigger batch of nut granola, use: 25 g hazelnuts, 15 g peanuts, 5 g sesame seeds. Add smoked paprika and salt according to your preferences.

Nutrition Information

Yield 2

Amount Per Serving

Calories 471Total Fat 41.2gCarbohydrates 12gNet Carbohydrates 4.5gFiber 7.5gProtein 17.4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Vegetarian keto breakfast with avocado, asparagus and eggs



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Easy Keto Yogurt Recipe – Best Options You Can buy in Stores

Easy Keto Yogurt Recipe – Best Options You Can buy in Stores

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Our keto yogurt is thick and creamy packed with healthy fats to keep you full for hours.

Fresh keto yogurt surrounded by coconut flakes and walnuts.

Traditional yogurt is creamy, high protein, and super convenient, but is yogurt keto? Most yogurts you find at the local supermarket is filled with added sugar, but lucky for you, that doesn’t mean yogurt is off limits. Learn how to make your own yogurt at home (recipe below) and discover which brands offer low-carb yogurt.

The toughest part about this recipe is waiting to enjoy it as the probiotics work their magic. Although time intensive, it is far from labor intensive!

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Can I have yogurt on keto?

A keto diet is a low-carb diet, usually consisting of 20-50g of carbs per day. To stay within this strict carb count, you need to avoid foods high in added sugar and carbs.

Many conventional yogurt brands contain too much sugar to be enjoyed on a keto diet, especially when topped with granola. While we can solve the high sugar granola problem with our Keto Granola, switching from a low fat greek yogurt may be a little more difficult.

Some standard household yogurt names and their per serving carb counts are:

Do Their Claims Hold Water?

As most people on a keto diet already know fat is not the enemy! Fat can keep you full and satiated longer than a product with a higher carb count.

That’s because fat prevents a spike in blood sugar unlike high carb yogurts that are mainly sugar. On a keto diet we want to lower spikes in insulin to keep blood sugar stable and regulated. It will prevent diabetes and an overworked pancreas.

So, yogurts like low fat greek yogurt may claim added health benefits because they are in low calories, but actually may be hindering your weight-loss by hindering your ability to feel full.

Now you can enjoy yogurt on a keto diet with our Low Carb Yogurt recipe! Pair it with nuts or berries for a low carb snack!

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Which Yogurt is Lowest in Carbs?

Like plain greek yogurt but aren’t sure if there is anything you can pick up from mainstream brands near you? Don’t worry because we found some greek yogurt with low enough net carbs to total carbs so you can enjoy a light and refreshing snack that’s keto friendly.

Here are a few regular yogurt brands who offer lower carb options that some people may consider for their keto diet:

We get it. Not everyone has access to fancy keto friendly yogurt brands, and that’s okay. Here are a few things to look for when shopping for a low-carb yogurt at the grocery store.

  1. Choose Plain Yogurt – Plain yogurt means there isn’t any added sugar or sweeteners. About 3/4 cup of plain yogurt is 10g of carbs. The carbs are naturally occurring from the lactose in the dairy. If you don’t like the taste, try adding a few drops liquid stevia to sweeten it or top with berries.
  2. Avoid Low-Fat – When brands remove the fat from a product, they usually replace it with sugar. Plus, the goal of a keto diet is to fuel your body with fat since it keeps you fuller for longer and doesn’t spike blood sugar. Find brands that use “Whole Milk”.
  3. Read Labels – Regardless of what you are buying or what the packaging says, it’s always important to flip the product over and read the nutrition label. You will have a better understanding of the serving size, carb count, and whether or not its a good food for your keto diet.
A wooden spoon resting in a jar of coconut yogurt

What brand of yogurt is Keto friendly?

Check out some of these keto yogurt brands! They’re made with minimal carbs, high fat, and are delicious. Some can be found in stores across the country, and others you may have to specially order online.

Don’t be afraid to ask your grocery store if they’d be willing so start carrying one of these brands. Often times stores will accept request forms for products they see a potential profit in.

1. Two Good Yogurt – 3g net carbs

This is a plain greek yogurt style keto yogurt. They have tons of different flavors like mango, cherry, vanilla, berry, coconut, ect. Each flavor is made with stevia and has just 2-3 net carbs per serving.

2. Peak Yogurt – 4g carbs

Different from strained greek yogurt Peak isn’t just high protein, it’s also super high fat. All that fat makes it super creamy and thankfully just 4 total carbs per serving.

3. Kite Hill Yogurt – 6g net carbs

It can be difficult to find a dairy free yogurt none the less a keto one. This almond milk dairy free based yogurt from kite hill has just 6 net carbs per serving. Compared to regular yogurt it tends to have more fiber and total carbs, but lower net carbs than traditional greek yogurt.

4. Skyr YoPro Yogurt – 7g net carbs

Skyr yogurt is a special type of yogurt that’s often a bit more expensive, but great for keto because it’s high fat and high protein. Brands will always vary, but it’s common for this type of yogurt to have 7-9 net carbs.

5. White Mountain Bulgarian Yogurt – 9g carbs

Bulgarian yogurt is great for those with a sensitive gut because it’s rich in probiotics. The total carbs are a bit high but it’s another great store bought option for those who don’t want to deal with making their own.

Add This Yogurt Recipe To Your Keto Diet Foods List

Whether you follow an “if it fits my macros” mentality or a strict keto one, this low carb yogurt recipe is one for everyone. And yes, even those who are dairy intolerant! We use canned coconut milk or coconut cream to create this dairy free yogurt and it’s basically zero carb! Add it to all the lists you have, keto and non-keto because homemade anything always tastes best!

A mini cutting board with a jar of keto coconut yogurt

The Simplest Of Low Carb Sweets!

The best part about this recipe, in my opinion, is that once you make one batch using either a probiotic pill or yogurt starter you can make 4-5 more batches by using the first low carb yogurt you make. This allows you to have a high fat, low carb dessert recipe in the fridge at all times. You can simply add some vanilla or maple extract, spices of your choosing and protein or cocoa powder to create a simple and delicious low carb dessert! If yogurt isn’t your thing you can give our no bake cheesecakes or keto brownies a try!

Keto Yogurt Benefits

There are tons of benefits to having keto friendly yogurt whether it’s made with almond milk or coconut milk, low net carbs are just a bonus! Some benefits to having this keto coconut milk yogurt are:

  1. High Protein to keep you feeling full and to nourish your body’s cells. As well as blood sugar management from high amounts of fat.
  2. Contain probiotics which improve good gut bacteria and promote better digestion. Products like this almond milk and coconut milk yogurt can also be easier to digest because they are dairy free.
  3. Eating foods high in probiotics can improve your immune system. Even a small serving size of the best keto whole milk or coconut milk high fat yogurt can help increase the amount of probiotics in your body.

So while carb counts may vary quite a bit depending on the type of coconut milk yogurt you buy, there’s no doubt a small serving size of yogurt is a great addition to your keto diet. Plus because we’ve broken down all the best keto yogurts you can even just pick up a high fat yogurt that’s store bought and enjoy the same benefits.

A mini cutting board with a cup of coconut yogurt and a silver spoon

How to Make Keto Yogurt

Ready to take on the world of real food with delicious high protein and high fat ketogenic yogurt? Then you have come to the right place because our ketogenic yogurt is healthy and delicious so when you eat it you not only feel good, but enjoy the taste too!

Ingredients

To make our ketogenic friendly high fiber yogurt you are going to need 2 cans of coconut cream. These should be cream as it’s thicker and makes a more traditional style healthy yogurt. Regular canned coconut milk is lower in calories but often more watery because of it.

You will also need 1 packet of yogurt starter or 1 capsule of 100 billion probiotics. Depending on which you chose the flavor will vary so read the recipe itself for flavor changes.

Finally if you want a vanilla flavored yogurt instead of plain try adding vanilla and stevia. Stevia will contain the sweetness we look for in regular yogurt options, and vanilla will contain a delicious flavor without any added calories.

Ingredients to make keto yogurt

Making Keto Yogurt

Now that you have everything you need to make our healthy ketogenic yogurts it’s time to get started! Begin by scooping all of the coconut cream from your can and placing it into a mason jar.

If you only have coconut milk let it sit for 24 hours in the fridge and then separate the cream from the coconut water.

Adding coconut cream into a jar

Next heat the yogurt in the microwave in 20 second intervals. You want it to reach 105 degrees. If it gets too hot wait for it to cool before adding in the probiotic. If it gets too hot it will kill all your living probiotics.

Stirring keto yogurt with probiotic

Once cool enough add your probiotic pill or starter to the yogurt and stir well. Cover with cheese cloth and place a rubber band along the top to hold it in place. Allow to ferment 24-48 hours in the microwave, oven, or counter top).

Cheese cloth covering a mason jar

When it has fermented you can add your vanilla and stevia then store it in the fridge for up to a week. Next time you want to make a batch just use 2-3 tablespoons from this one instead of another pack of starter.

Mixing stevia and vanilla into keto yogurt

Storing Low Carb Yogurt

Different yogurt options vary based on ingredients and brand, but our healthy yogurt recipe lasts about a week in the fridge. You can usually eat it after a week, but it could over ferment and have a super tangy flavor. It’s best to just eat it all up within a week.

When you’re ready to make your next batch you can use 2-3 tbsp from this one as the probiotic portion. It already has the nutrition and bacteria in it so you don’t have to open a whole other yogurt starter.

More Keto Breakfast Ideas

Love our recipes and want even more delicious high protein recipes? Our blog is packed with tasty recipes that will stabilize your blood sugar and keep you full for hours. Some of our favorites include:

  • Classic Keto Waffles– If you need a few solid recipes to keep in your keto arsenal this is one of them. The waffles are sweet, fluffy, and packed with fiber to keep you fuller longer.
  • Strawberry Keto Scones– These scones may not be super high protein, but they are definitely super delicious! They contain fresh strawberries to get in your serving of fruit per day, and almond flour to give you a gluten free health conscious treat.
  • Keto Friendly Bread– This basic bread recipe is the perfect food to make as a breakfast base. You can turn it into a hunger crushing breakfast sandwich or even a blood sugar stable high fiber french toast.
  • Easy Keto Cinnamon Rolls– Who doesn’t love cinnamon rolls. They’re the perfect food because they’re light, sweet, and delicious making them the perfect breakfast or mid day pick- me up.

With net carbs this low every one of these recipes are going to make a great food to enjoy early in the morning.

A close shot of creamy white yogurt and toasted coconut

Low Carb Yogurt

If you’re a fan of yogurt and are missing out on it since starting your new keto lifestyle then I highly recommend you watch the video above of Matt making it so you too can bring yogurt back into your life!

Yogurt like this is low in sugar and great for breakfast, lunch, dinner, as a side dish and dessert – you really can’t go wrong by having some in your fridge. Making low carb yogurt requires no more than two or three ingredients, so what is stopping you?! 

Keto Yogurt Pin

Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Low Carb Yogurt”

Vertical shot of keto yogurt

Low Carb Yogurt

You won’t believe how easy it is to make your own low carb yogurt!

Instructions:

  • Allow your coconut cream to sit in the fridge for 24 hours prior to using. This will harden the cream so that you can easily separate it from the water. Scoop out all of the coconut cream fat (2/3 of the can) and add it to a clean, sealable mason jar or any jar on hand.

  • Heat the yogurt in the microwave (105 degrees) and use a heat thermometer to check the temperature of the coconut cream.

  • Add probiotic pill (open capsule and pour contents into the cream) or yogurt starter and add it to the cream and stir/shake it.

  • Cover the top with some cheese cloth and place a rubber band around the cheese cloth to keep it in place.

  • Place the yogurt in a dry place (microwave, oven, corner of the counter top) and let it ferment from 24-48 hours. Once the 24-48 hours have passed seal the container and place it in the fridge – this will stop the fermentation process.

  • Note: Consume within one week! Enjoy!

  • Note: When making the second batch you can use 2-3 tbsp from the first low carb yogurt made to start a new batch. No pill or starter is needed!

Nutrition Facts

Low Carb Yogurt

Amount Per Serving

Calories 275
Calories from Fat 261

% Daily Value*

Fat 29g45%

Saturated Fat 26g130%

Sodium 3mg0%

Potassium 270mg8%

Carbohydrates 6g2%

Fiber 4g16%

Sugar 1g1%

Protein 3g6%

Vitamin C 2mg2%

Calcium 9mg1%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.



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