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Easy to make keto friendly breakfast!
Lazy Eggs
I highly recommend you try these out the next time you are craving something different for your breakfast. They’d even be great for a brunch.
Instructions
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Here’s what you do:
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Spray each muffin well with nonstick spray.
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Place a slice of ham in the bottom of each muffin well.
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Place about a teaspoon or so of diced tomatoes on top of the ham.
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Sprinkle some shredded cheddar cheese over the tomatoes.
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Break one egg into each spot.
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Sprinkle a little bit of salt and pepper on each.
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Bake at 180/350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through.
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