Keto diet menu – beginner’s guide

Keto diet menu – beginner’s guide

In the modern era, when we talk about weight loss, the keto diet comes to mind. Keto diet, for some, is just another way of losing weight, but for most, it has become a lifestyle.

With the growing number of health-conscious people globally, more and more people are opting for this diet. Positive reviews have been posted about the keto diet plan as well. Some claimed to have lost weight, and for some, it helped in improving their overall health.

If you are one of those who want to hop onto this bandwagon and do not know where to start from, this is the right post for you to read!

Who Should NOT Do A Keto Diet?

Who Should NOT Do A Keto Diet?

Before we discuss the easy keto diet menu for beginners, let us start by talking about whether you fit the criteria to follow this diet or not.

Generally, ketogenic food fits all but in these three situations. You may want to consult a professional:

  1. If you are diabetic
  2. Taking medication for high blood pressure
  3. Breastfeeding

If you are not prone to any of the above, then it is safe for you to read.

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What Is A Keto Diet?

What Is A Keto Diet?

Under a ketogenic diet, you have to consume three types of food:

  • High in fat – 80% of your calories daily
  • Fewer grams of carbs (carbohydrates) – less than 5% of your calories daily
  • Moderate protein – 15% of your calories daily

The natural process of the keto diet is known as ketosis. Usually, when the carbohydrates of your body break, glucose is produced. In keto, however, you will be consuming fewer carbohydrates, which means that your body will be looking for other energy sources.

That other source, which your body will utilize, is fat. This fat then floods the liver and is converted into ketone bodies that the body relies on for energy. This helps to burn fat, assisting in weight loss.

What Foods Can You Consume on The Keto Diet?

What Foods Can You Consume on The Keto Diet?

A primary keto diet menu will target food dishes based on the following list:

  • Fish: salmon, mackerel, and herring.
  • Dairy: yogurt, cream, and butter.
  • Eggs: organic eggs, boiled eggs, and pastured eggs.
  • Cheese: mozzarella, cheddar, cream cheese, and goat cheese.
  • Meat: pork and grass-fed beef
  • Nuts: almonds, peanuts, and walnuts.
  • Poultry: chicken and turkey.
  • Seeds: pumpkin seeds and flax seeds.
  • Avocados: whole can be consumed as a side or a snack.
  • Oil: avocado oil, olive oil, and coconut oil.
  • Vegetables: mushrooms, eggplant, peppers, broccoli, onions, tomatoes.

What Foods to Avoid in Keto?

Certain food items should be strictly avoided in a keto diet meal plan. These foods might consist of sugar levels higher than that allowed in keto.

Here is a list of food items that should not be consumed:

  • Sugary foods: candies, desserts, cakes, pastries, ice cream, cereals, and sweetened yogurts/syrups.
  • Beverages: soda, flavored juices, and all sweetened drinks.
  • Fruits: mangoes, grapes, bananas, and pineapples.
  • Savory products: salad dressings, ketchup, tangy sauces.
  • Natural sweeteners: maple syrup and honey.
  • Starchy foods: bread, pasta, chips, fries, oatmeal, muesli, potatoes, and rice.

In this article, we have created a clear picture for you of products that can be consumed and that should be avoided. Food items along these lines should be kept in mind when planning out your daily diet meals.

If you wonder what you can substitute your daily meals with to make them ketogenic, you can pick any of the above and incorporate it into your routine with the right carb count.

One important tip for beginners is that processed foods, such as fast food and packaged foods, must be avoided at all costs.

Additionally, there have been many keto snacks that have been launched. These products include keto cookies, low-carb chocolate bars, unique keto bars, and sauces.

What Beverages Can You Consume in A Keto Diet?

What Beverages Can You Consume in A Keto Diet?

We have talked about different substitutes that can be consumed in an ideal keto meal plan. Now we will discuss what beverages can be consumed while you are on a keto diet.

As we have made clear that flavored and sweetened drinks should be avoided, so what can you consume instead?

  • Water: a perfect drink to keep yourself hydrated without gaining those extra pounds.
  • Unsweetened coffee: black coffee with heavy cream and no sugar is a good choice.
  • Green tea: a drink with many health benefits.

What Is A Typical Keto Diet Menu for Beginners?

What Is A Typical Keto Diet Menu for Beginners?

If we talk about a keto diet menu for beginners, we can find many recipes on the internet. These keto recipes are not the typical bland diet food but delicious and flavorful dishes.

Below are some options you can consume daily for an effective keto diet. If you follow these low-carb options consistently, you may reach your goal in no time.

Keto Breakfast

For early morning breakfast, you can have eggs. Eggs can be boiled or pastured according to your preference.

Alongside eggs, you can add some bacon-fat fried. If on some days, you do not feel like having bacon, you can substitute it with chicken sausages or a cheese omelet.

A side of beans or green vegetables (broccoli, spinach, etc.) can be served.

Keto Lunch

For a proper keto meal, you would want to consume something filling. The main dish can revolve around beef, turkey, or chicken. A side of vegetables can be consumed, such as spinach, mushrooms, or any other vegetable along the line of keto.

If you want to add some flavor to your chicken, you can marinate it with yogurt and keto-friendly herbs.

Keto Snacks

Snacks are usually something light. You can make your chicken salami sandwich with cheese and keto yogurt. Some nuts such as walnuts or almonds can also be consumed.

Keto Dinner

For dinner, try not to eat something heavy as it takes time for food to be digested. You can opt for fish or chicken curry as a main course.

The curry will only be made of keto-approved ingredients such as turmeric, cumin, oregano which can be added for flavor. Salads can also be kept as an option for dinner with goat cheese, tomatoes, cabbage, and soya sauce.

These are just examples of what can be consumed under each meal for keto. Keep a strict check on the products and make sure whatever you consume or add in the recipe are all keto-friendly.

What is A one-week Keto Diet Menu for Beginners?

What is A one-week Keto Diet Menu for Beginners?

If you are still confused and indecisive about what you eat throughout the day, we have got you covered. Here we have a sample one-week plan for all the beginners of the keto diet.

This sample menu can then help you pick the right choice when planning your keto meal in the future.

Day 1

  • Breakfast: two scrambled eggs with cheddar cheese and spinach.
  • Lunch: ham topped with blue cheese, 2 cups of mixed green vegetables, half avocado, and a half cup of sliced cucumber.
  • Snack: a keto-friendly peanut butter snack bar.
  • Dinner: baked fish sauteed in butter, with a side of broccoli.

Day 2

  • Breakfast: a sauteed mushroom or sausage scrambled egg, made in butter or coconut oil.
  • Lunch: a fresh tuna salad with tomatoes and green vegetables.
  • Snack: red bell pepper 1 cup sliced topped with ranch sauce (2 tbsp).
  • Dinner: roasted chicken with a creamy cheese sauce and broccoli or cauliflower sauteed in butter.

Day 3

  • Breakfast: spinach and cheese omelet.
  • Lunch: grilled chicken with a side of tomato, avocado, and spinach salad.
  • Snack: fresh strawberry shake without sugar.
  • Dinner: Sauteed beef with vegetables.

Day 4

  • Breakfast: spinach and cheese omelet with a side of fresh avocado and cheese salsa.
  • Lunch: a chicken bowl with broccoli, carrots, spinach, cauliflower, and a heavy cream sauce with herbs.
  • Snacks: half zucchini with a jack cheese sauce.
  • Dinner: a bun-less hamburger topped with tomato, avocado, lettuce leaves, and jack cheese. All of these should be taken in small amounts.

Day 5

  • Breakfast: Egg served with a baked avocado.
  • Lunch: chicken with Caesar salad.
  • Snacks: sugarless caramel shake.
  • Dinner: pork chops with a bowl of mixed vegetables.

Day 6

  • Breakfast: red bell pepper with a spinach, egg, and cream filling.
  • Lunch: tuna salad with celery, pickle, and only two tablespoons of mayonnaise.
  • Snack: strawberry shake with honey for sweetness.
  • Dinner: a sausage and mushroom salad mixed with onions, red bell pepper, spinach, and blue cheese.

Day 7

  • Breakfast: pumpkin and flax seeds pancakes.
  • Lunch: grilled chicken breasts, topped with a homemade Italian dressing served with a side of radish.
  • Snacks: snap peas with cheddar cheese.
  • Dinner: baked salmon with broccoli marinated with chermoula.

Useful Information

Water Consumption

Water Consumption

Remind yourself to drink at least 2 to 3 liters of water daily. It is suitable for hydration, and water consumption does not have any adverse effects on keto. This may also speed up your weight loss process.

Hence, we will highly recommend you carry a bottle with you at all times.

Keto Flu

Keto flu is part and parcel of a keto diet. This does not mean you are doing something wrong; it is just a procedure where your body adapts to keto.

You might feel weak and lethargic for a couple of days and then get back to normal. What you can do is consume enough salt with your food.

Conclusion

The tips and tricks above will surely help you embark on your keto journey. A sample diet plan is also provided for guidance and the dos and don’ts of the diet.

Set your goal and work towards it. Try not to lose focus and stay on track. You will then conquer the hard part of the keto diet and adjust to this new lifestyle.

Don’t miss out on the latest news and information.

How Many Carbs In Eggs?

How Many Carbs In Eggs?

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Eggs are everywhere on a keto diet. They provide taste and texture to baking recipes. They bring healthy nutrients to your body in the form of proteins and vitamins. But you might be wondering how many carbs an egg brings.

Are Eggs Keto Friendly?

Yes! Eggs are definitely keto-friendly. A typical egg brings much less than one gram of net carbs!

But the Keto Diet is not just about carbs, it’s about the balance between Net Carbs and Fat and eggs are a very useful tool to help reach your macros!

How Many Carbs In Eggs?

Egg Nutrition Facts

A medium egg contains about 63 calories which are coming from the following macronutrients:

  • 0.3 grams of Carbs (no fiber)
  • 5.5 grams of Protein
  • 4.2 grams of Fat

As a result, eggs are a very convenient tool to boost your protein intake while maintaining enough fat and keeping carbs low.

It is particularly helpful on a vegetarian keto diet, as it provides the protein needed in the absence of meat. My Keto Vegetarian  Meal Plan makes good use of eggs for this very reason!

Micronutrients In Eggs

Eggs are not just protein powerhouses, they also contain many micronutrients that are useful for your body, in particular Vitamin D and B12.

A single egg brings:

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  • 60mg of Potassium
  • 237 IU of Vitamin A (10% of your recommended intake)
  • 0.4 µg of Vitamin B12 (16% of your recommended intake)
  • 0.9 µg of Vitamin D (60% of your recommended intake)
  • 25 mg of Calcium
  • 0.8 mg of Iron (5-10% of your recommended intake)
  • 5.3 mg of Magnesium
  • 90 mg of Omega-3
  • 95 mg of Phosphorus
  • 25 µg of Selenium

Full Nutrition Panel

Nutrition Facts

One Egg

Amount Per Serving

Calories 62.9
Calories from Fat 38

% Daily Value*

Fat 4.2g6%

Saturated Fat 1.4g9%

Trans Fat 0.1g

Polyunsaturated Fat 0.8g

Monounsaturated Fat 1.6g

Cholesterol 163.7mg55%

Sodium 62.5mg3%

Potassium 60.7mg2%

Carbohydrates 0.3g0%

Sugar 0.2g0%

Protein 5.5g11%

Vitamin A 237.6IU5%

Vitamin B12 0.4µg7%

Vitamin D 0.9µg6%

Calcium 24.6mg2%

Iron 0.8mg4%

Magnesium 5.3mg1%

Zinc 0.6mg4%

Net Carbs 0.3g

* Percent Daily Values are based on a 2000 calorie diet.

How much of that is in an egg white?

Egg Whites contain the bulk of the carbs in eggs – about 0.2 grams – but almost none of its fat (only 0.1 grams), and a fair portion of the protein (3.7 grams).

As a result, the 15 kcal in Egg Whites are almost exclusively coming from protein. They are therefore often used to boost the protein content of any recipe without altering the carbs or the fat.

How much of that is in the yolk?

Egg Yolks on the contrary carry most of the fat of the egg (4.1 grams), while having very few carbs (0.1 grams), and limited protein (1.8 grams).

They can therefore be used to boost the fat of any recipe without altering the net carbs and without much changing the protein.

Does The Way To Cook Matter?

The way you cook your eggs does not affect their net carbs content at all.

Your scrambled eggs, hard-boiled eggs, soft-boiled eggs, poached eggs, sunny-side-up eggs,  eggs in an omelette will all have the same amount of net carbs.

The only thing that might change is the fat if you were to cook your eggs in oil or butter.

Health Benefits Of Eggs On A Keto Diet

Eggs are full of protein and vitamins (Vitamin D, B12, and A in particular), which all have possible health benefits.

Eye Health

Beyond micronutrients and macronutrients, Eggs also contain lutein and zeaxanthin which have been found to protect from macular degeneration.

Muscle Mass

Being loaded in protein makes eggs a particularly good ally to build muscle mass. After all, isn’t Mr Strong eating eggs for breakfast, lunch, and dinner?

Brain Health and Development

Eggs are a source of Choline, which has been linked with reduced memory loss in older patients.

When not to eat eggs

Eggs are one of the most common allergens, in particular with children.

If you have never eaten eggs, make sure to try a small portion and contact your doctor if you notice any allergy symptoms such as rash, stomach ache, difficulty breathing.

Eggs And Cholesterol

As you found in the nutrition label above, Eggs do contain a fair amount of cholesterol.

However, eating food with cholesterol is perfectly safe. Blood cholesterol levels and dietary cholesterol are two very different things.

Dietary cholesterol generally has a negligible effect on blood cholesterol.

Risks of Eating Eggs

Beyond common allergies, some studies show that eating eggs daily increases the risk of diabetes. Frequent egg consumption is also linked to heart disease and some forms of cancer.

Keto Recipes With Eggs

On a keto diet, many recipes include eggs. Here are my favorite low-carb recipe with eggs.

Breakfast

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Lunch

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Dinner

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Drink

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Keto Snickerdoodle Mug Cake

Keto Snickerdoodle Mug Cake

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This Keto Snickerdoodle Mug Cake is perfect for fixing a sweet craving with only 4 grams of net carbs per serving. Plus, it’s also dairy-free and gluten-free, so you can share it with everyone!

Keto Snickerdoodle Mug Cake

I am a huge fan of cinnamon flavor, and when I don’t have time to make my keto snickerdoodle cookie, I go for this low-carb mug cake with almond flour instead!

It’s fluffy, spongy with a delicious cinnamon sugar-free topping! Irresistible for cinnamon lovers, so let me share how to make this simple almond flour mug cake.

Keto Snickerdoodle Mug CakeKeto Snickerdoodle Mug Cake

How to make Snickerdoodle Keto Mug Cake?

All you need to make this Keto Cinnamon Mug cake are a few pantry ingredients and some basic kitchen tools.

Kitchen tools

You need:

  • A tall microwave-safe recipient. It can be a tall coffee mug of about 12 fl oz volume or a simple microwave-safe ramekin. The key is to use a tall recipient, or the mug cake won’t rise properly or totally overflow from the recipient.
  • A microwave. This is a microwave cake recipe, so you need a microwave or read below for an oven option that takes a little bit longer to bake.

So before you start, grease the recipient of choice with coconut oil. Set aside on the benchtop and prepare the ingredients.

Ingredients

You need the below ingredients to make a keto mug cake with a delicious snickerdoodle flavor.

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  • Almond flour – I am using ultra-fine almond flour with a lovely golden color. Avoid any coarse almond meal that makes keto cakes gritty and grainy. If you prefer to use coconut flour, use my coconut flour mug cake recipe and add the cinnamon and cinnamon sugar to make this recipe flavor. Read my review of keto-friendly flours to learn how to choose them.
  • Erythritol or sweetener you love as soon as it’s a granulated keto sweetener like allulose or xylitol or just a pinch of stevia powder. Learn how to choose your keto sweeteners.
  • Ground cinnamon
  • Egg at room temperature
  • Unsweetened almond milk 
  • Baking soda – you can swap for baking powder by using 1/2 teaspoon of baking powder instead of 1/4 teaspoon of baking soda.
  • Cream of tartar – skip if you don’t have some at home, but this is what makes the difference between my classic cinnamon mug cake and this keto snickerdoodle cake in the microwave. In fact, cream of tartar is the magic addition to snickerdoodle cookies. It adds a particular flavor to the cookies that you will love in this mug cake.
  • Vanilla extract

First, combine the wet ingredients in a small mixing bowl. Beat the egg with almond milk and vanilla.

Then, stir in the dry ingredients: add the almond flour, baking soda, cinnamon, and cream of tartar.

Gluten free Snickerdoodle Mug CakeGluten free Snickerdoodle Mug Cake

Assembling the mug cake

To assemble the mug cake, start by adding about half of the cake batter into the mug cake container.

Keto Meal Plan

Then, add half the keto cinnamon sugar and top up with the remaining cake batter.

How to make Keto Snickerdoodle Mug Cake

Finally, add the remaining keto sugar on top of the mug cake.

Microwave

Microwave the keto mug cake in the center of the microwave on 800W power for 90 seconds.

You know that the mug cake is cooked when it has raised to the top of the mug, and the top is dry. The center top of the mug cake should be dry if touch, bouncy, not wet, or too dry.

Microwave time tips

Always check the microwave power before microwaving a cake. Your microwave must be set on 900W power for this recipe. If it’s above 900W, reduce baking time to 60 seconds and increase by 10-second bursts until cooked through.

If your microwave produces less than 900W, increase the baking time after the recommended 90 seconds. Add 10 seconds extra at a time and check the texture. Stop microwaving when the top is set and the cake is set.

Healthy Snickerdoodle Mug Cake

Oven option

If you don’t have a microwave, you can bake this snickerdoodle almond flour mug cake. Use a 5-inch oven baking pan or any ceramic ramekin that is oven-friendly. Grease the mold with coconut oil and fill following the assembling tips above.

Bake at 350°F (180°C) until the cake is set and a pick inserted in the center of the snickerdoodle cake comes out clean. It can take 15 to 25 minutes, depending on the diameter of your mold. The wider, the faster it cakes, but the less it rises!

Low Carb Snickerdoodle Mug Cake

More keto mug cake recipes

I love to make low-carb mug cake when cake cravings come up. Below are my others favorites for you to try.

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KETO COCONUT FLOUR MUG CAKE easy, low carb, healthy a keto vanilla mug cake with coconut frosting 4.9g net carbs #ketomugcake #keto #coconutflourmugcake #coconutflour #ketorecipes #easy #healthy #lowcarb #paleo #coconut #vanilla #birthday #microwave #videos #90second

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Have you made this snickerdoodle cake in your microwave or oven? Share a comment or feedback with me below!

XOXO Carine

Recipe Card

Keto Snickerdoodle Mug Cake

Keto Snickerdoodle Mug Cake

4gNet Carbs

A Keto Snickerdoodle Mug Cake recipe ready in 90 seconds to fix your cinnamon cake cravings fast with few carbs!

Prep Time: 5 mins

Cook Time: 1 min

Total Time: 6 mins

Author: Carine Claudepierre

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Mug Cake

  • In a small bowl, beat together egg, almond milk, vanilla extract, and erythritol.

  • Stir in almond flour, baking soda, cinnamon, and cream of tartar. Stir until a smooth batter forms, and feel free to increase the cinnamon to 3/4 teaspoon if you love a strong cinnamon flavor. In this case, the batter will turn darker than the picture.

  • Transfer about half of the mug cake batter into the coffee mug, then add half the keto cinnamon sugar and the remaining cake batter.

  • Bake for about 90 seconds in a microwave power 900W, in the center of the microwave.

  • Remove from the microwave and sprinkle leftover cinnamon sugar on top.

  • Cool it down for 1 minute before eating to avoid burning yourself, and let the topping slightly melt and flavor the top of the mug cake. Serve plain or with a dollop of unsweetened whipped cream if used.

Baking: if you don’t have a microwave, you can bake this keto mug cake in the oven at 180°C (350°F) for 15-20minutes in a tall recipient, or it won’t rise.

Nutrition Facts

Keto Snickerdoodle Mug Cake

Amount Per Serving (1 mug cake)

Calories 243.4
Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 2.5g16%

Trans Fat 0.1g

Polyunsaturated Fat 1.1g

Monounsaturated Fat 2g

Cholesterol 186mg62%

Sodium 383.9mg17%

Potassium 78.4mg2%

Carbohydrates 7.9g3%

Fiber 3.9g16%

Sugar 1.5g2%

Protein 12.4g25%

Vitamin A 274.4IU5%

Vitamin B12 0.5µg8%

Vitamin C 0.1mg0%

Vitamin D 1µg7%

Calcium 138.1mg14%

Iron 2.1mg12%

Magnesium 7.1mg2%

Zinc 0.7mg5%

Net Carbs 4g

* Percent Daily Values are based on a 2000 calorie diet.

Keto Snickerdoodle Mug Cake


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Crustless Zucchini Pie – Keto, Gluten-free

Crustless Zucchini Pie – Keto, Gluten-free

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An easy 30-minute Crustless Zucchini Pie for a delicious low-carb dinner and perfect to use all your summer zucchinis. You will love this light, fulfilling protein pie with cheesy eggs, juicy shredded zucchinis, and low-carb coconut flour to keep your carbs in control.

Crustless Zucchini Pie – Keto, Gluten-free

What’s a crustless pie?

A crustless pie, also known as crustless quiche, is a light dish, similar to a quiche but made without a crust. As a result, a crustless pie is much easier, faster, and healthier since it contains less saturated fat or carbs.

Are crustless pies keto-friendly?

Not all crustless pies are keto-friendly because most of them use a baking mix or white flour in the egg mixture. These options add carbs to the dish.

Crustless Zucchini Quiche

That’s why I am sharing a crustless zucchini pie using coconut flour, a low-carb keto flour that keeps your entire meal at 4 grams of net carb per slice.

How to make Crustless Zucchini Pie?

Crustless Zucchini pie is the easiest summer dinner! It’s perfect to use all your garden zucchini or summer squash, and all you need to make this zucchini pie are only a few ingredients.

Ingredients

To make a low-carb crustless zucchini pie, you need:

  • Shredded drained Zucchinis – a low-carb vegetable. Read my paragraph below and look at my pictures to see how to perfect shred and drain the zucchinis to make crustless zucchini quiche.
  • Shredded cheese – I love to combine two cheese flavors, sharp cheddar and Emmental, or cheddar and parmesan cheese. Don’t use boxed parmesan. You must use shredded hard cheese! If you prefer low-saturated fat cheese, you can use low-fat shredded cheese like hard goat gouda cheese. Learn why most cheeses are keto-friendly.
  • Eggs
  • Heavy cream or almond milk for a dairy-free crustless pie.
  • Salt and pepper
  • Garlic powder
  • Green onions or chives.
  • Coconut flour or almond flour – both are gluten-free low-carb flours perfect for making a low-carb keto-friendly crustless pie.

Grease the pan

First, preheat the oven to 400°F (200°C). Grease a round pie plate of 9 inches diameter with olive oil or cooking spray. Set aside.

Crustless Zucchini Pie

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Shred and drain zucchinis

The key to making a delicious crustless zucchini quiche is to shred and drain the zucchinis. In fact, zucchinis are made of 95% water, and they release a large amount of liquid in recipes if not drained.

To avoid a runny crustless quiche, you must drain the zucchinis first. Let me explain how to prepare your zucchinis or yellow summer squash to make this keto zucchini pie recipe.

For this recipe, I used 2 medium zucchinis. First, trim the ends of zucchinis and keep the skin on for added fiber and nutrients.

Then, using a hand grater or food processor with the smaller grater attachment, shred the zucchinis.

Keto Meal Plan

Finally, place the shredded zucchinis in the center of a clean towel, wrap and squeeze the zucchinis to extract all the zucchini juice.

Discard the zucchini juice and keep the drained shredded squash in the baking dish.

Now, combine half of the shredded cheese with the shredded zucchinis directly in the baking dish. Spread evenly in the dish and set aside.

Slicing zucchinis

If you don’t have a hand grater at home, you can still make this recipe. First, use a sharp knife and thinly slice zucchinis into 1/4 inch slices. Lay half the zucchini slices in the pie pan, sprinkle 1/2 cup shredded cheese, then add the remaining slices and remaining 1/2 cup cheese.

Finally, pour the egg batter on top.

Egg batter

In a large mixing bowl, whisk the eggs, heavy cream, garlic powder, sliced green onions, coconut flour, salt, and pepper.

Pour the egg mixture over the zucchini and cheese.

How to make Keto Crustless Zucchini Pie

Sprinkle the remaining 1 cup of cheese all over the pie.

Bake

Bake in the center rack of the oven at 400°F (200°C) until the top is golden brown, the sides are set, and a knife inserted in the middle of the pie comes out clean.

Serving ideas

A crustless pie is a delicious light dinner served with a cold side dish like green lettuce or spinach salad.

You can also serve this zucchini pie as a summer brunch or breakfast.

This zucchini pie is also delicious topped with:

  • Sour cream
  • Avocado dip
  • Hot sauce
  • Fresh chopped herbs like flat parsley, chives, or green onions.

Keto Zucchini Pie

Make ahead

You can make ahead this crustless zucchini pie and serve it the next day for a brunch or lunch. There are two options:

Bake the pie the day before and rewarm in preheated oven 150°C (300°F), just before serving.

Assemble the pie in the pie plate, wrap top with plastic wrap, and store in the fridge until the next day. Bake in preheated oven 400°F (200°C), just before serving.

Storage

You can store this pie in the fridge for up to 4 days. To do so, cover or wrap the pie pan with plastic wrap and store it in the top rack of the fridge. You can also freeze the pie entirely or sliced it in an airtight box.

Thaw the zucchini pie the day before and rewarm in the oven. Don’t freeze the crustless zucchini pie unbaked! The eggs must be cooked to be frozen.

Keto Crustless Zucchini Pie

Swaps

If you have food allergies or you are missing some ingredients in this recipe, below I listed some alternatives for you to pick from:

  • Zucchini – yellow summer squash or spaghetti squash strands work as a replacement.
  • Heavy cream – can be replaced with dairy-free options like almond milk or canned coconut cream.
  • Coconut flour – swap for 6 tablespoons of almond flour.

More zucchini recipes

In summer, we all have plenty of fresh garden zucchinis to use. That’s why I have created so many zucchini recipes, and below I am sharing my favorite for you to try.

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Keto Zucchini Fries with Almond flour

Have you made this keto zucchini pie recipe? Share a review or comment below to let me know how it goes!

XOXO Carine

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Keto Zucchini Quiche

Crustless Zucchini Pie Quiche

4.1gNet Carbs

An easy low-carb dinner to use all your summer zucchinis!

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Author: Carine Claudepierre

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  • Preheat oven to 400°F (200°C).

  • Slightly grease a 9-inch round quiche pan with coconut oil or olive oil. Set aside.

  • Shred zucchinis, skin on, using a hand grater or food processor. Place the grated zucchini in a clean towel, firmly wrap the zucchinis in the towel to squeeze out all the water. Discard zucchini water.

  • Place the drained shredded zucchini in the round quiche pan and use a fork to evenly combine with 1 cup shredded cheese (I used 1/2 cup shredded cheddar and 1/2 cup shredded Emmental). Watch my picture above in this post for visual help. Set aside.

  • In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, garlic powder, coconut flour, and green onions.

  • Pour the egg mixture over the zucchini/cheese mixture.

  • Sprinkle leftover cheese on top of the pie.

  • Bake for 30-40 minutes or until the eggs are set, and a knife inserted in the center of the pie comes out clean.

  • Serve hot with a green salad on the side.

Nutrition Facts

Crustless Zucchini Pie Quiche

Amount Per Serving (1 slice)

Calories 328.2
Calories from Fat 229

% Daily Value*

Fat 25.4g39%

Saturated Fat 14.2g89%

Trans Fat 0.1g

Polyunsaturated Fat 1.9g

Monounsaturated Fat 7.6g

Cholesterol 311.5mg104%

Sodium 457.2mg20%

Potassium 272.7mg8%

Carbohydrates 5.6g2%

Fiber 1.5g6%

Sugar 2g2%

Protein 19.3g39%

Vitamin A 1155.9IU23%

Vitamin B12 1.4µg23%

Vitamin C 9.1mg11%

Vitamin D 1.7µg11%

Calcium 341.6mg34%

Iron 1.7mg9%

Magnesium 30.9mg8%

Zinc 2.4mg16%

Net Carbs 4.1g

* Percent Daily Values are based on a 2000 calorie diet.

Keto Crustless Zucchini Pie


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Almond Flour Cupcakes (Keto, Gluten-free, Dairy-free)

Almond Flour Cupcakes (Keto, Gluten-free, Dairy-free)

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These Almond Flour Cupcakes are moist, fluffy, and healthy vanilla cupcakes made with almond flour. Bonus, these are keto cupcakes 100% sugar-free and dairy-free with only 3 grams of net carbs per serving.

It’s that time of the year when we should start practicing our cupcakes skills for Christmas, right?

After my keto lemon cupcakes, here are vanilla keto cupcakes made with the most delicious buttercream frosting and sugar-free sprinkles for a touch of color.

How to make Almond flour cupcakes?

There’s nothing easier than making these delicious almond flour gluten-free cupcakes! All you need are a few ingredients and some top tips to make these baked goods, moist and delicious.
Gluten free Almond Flour Cupcakes

Preheat oven

Before you start the recipe, preheat the oven to 350°F (180°C). Line a 12-hole muffin tin with lightly oiled cupcake paper liners. Set it aside.

Ingredients at room temperature

The key to making delicious cupcakes with almond flour is to use ingredients at room temperature. Don’t use eggs or almond milk straight out from the fridge or the cupcakes comes out dense:

  • Blanched Almond Flour – This is not the same as almond meal. If you never baked with keto flours before, especially almond flour, you should know that almond meal is not the one to choose to make fluffy almond flour baked goods. Almond flour is a light, fine and golden flour made of blanched almond.
  • Granulated Sweetener – To keep this recipe keto-friendly, I used erythritol but any granulated sweetener works in the recipe. If you are looking for paleo cupcakes, use coconut sugar as a healthy swap.
  • Large Eggs – Not small, not medium but large eggs at room temperature. Eggs add the best fluffy texture to gluten-free cupcakes. Note that the recipe won’t work with egg replacers. Also, you must use eggs at room temperature, take them out from the fridge at least 30 minutes before making the recipe.
  • Unsweetened Almond Milk
  • Baking Powder – You can swap baking powder for baking soda. Double up the amount of called in the recipe.
  • Melted Coconut Oil – You can use butter too but the recipe won’t make gluten-free, dairy-free cupcakes anymore!
  • Vanilla Extract – yes, that’s one tablespoon! These are keto vanilla cupcakes and you want that vanilla flavor to pop!

Combine wet to dry ingredients

Now, in a mixing bowl add all the dry ingredients: almond flour, baking powder, and granulated sweetener. Whisk to evenly combine the dry ingredients together and avoid lumps.

In another bowl, whisk eggs, almond milk and melted coconut oil, and vanilla extract. Make sure that all ingredients are at the same temperature.

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Now, stir the wet ingredients with the dry ingredients until a thick cupcake batter forms. Don’t expect a light runny batter like you sued to have when baking with flour.

Almond flour muffin, cupcakes, or almond flour bread batter always look thicker, gritty and that’s normal. Don’t thin out the batter.

Gluten Free Cupcake Recipe

Bake in the center rack

Now, fill 12 cupcake paper cases with the batter – I used about 1/4 cup per cupcake.

Bake in the center rack of the preheated oven at 350°F (180°C) for 20-25 minutes or until golden brown on top. If the cupcake tops brown too fast, tent the muffin tray with a piece of foil to prevent the top from darkening.

Check the baking time by inserting a toothpick in the center of the cupcakes. It should come out dry with no crumbs.

Cooling down

Cool the cupcakes down on a cooling rack immediately after baking. Don’t cool down in the pan or they trap some moisture.

Cupcake frosting

Of course, these keto vanilla cupcakes are even better with some keto buttercream frosting.

To make the frosting you need:

  • Softened butter or dairy-free butter if you don’t eat dairy. Some dairy-free butter blocks are made of coconut oil and are keto-friendly.
  • Powdered erythritol
  • Vanilla stevia drops – the reason I use stevia drops and powdered erythritol is to boost the sweetness of the frosting and avoid too much sugar alcohol sweetener. In fact, erythritol tends to cool down the batter, and sometimes, it splits the frosting. So it’s better to add only a small amount and balance sweetness with stevia drops.

Use the paddle attachment of your stand mixer to beat butter until creamy. Then, stir in the remaining ingredients. Taste and adjust sweetness if desired.

Pipe the frosting on top of the cupcakes once they are cooled.

Almond Flour Cupcake RecipeAlmond Flour Cupcake Recipe

Decorate with a pinch of sugar-free sprinkle for colors!

Storage

Store the cupcakes for up to 4 days in a cake box in the fridge.

Or, freeze the cupcakes in a ziplock bag and thaw at room temperature the day before serving.

Keto Cupcakes

Frequently Asked Questions

Can I swap almond flour for coconut flour?

No, you can never swap one for the other. Coconut flour contains 4 times more fiber than almond flour and it requires more eggs or liquid to make fluffy cupcakes. Use this coconut flour cupcake recipe if you don’t have almond flour available.

How to save my frosting that split?

A frosting splits when there’s a large variation of temperature in the bowl. It can be that your almond milk or butter are too cold or you added more powdered sugar-free erythritol.

Erythritol decreases the temperature of the batter. You can fix a split frosting by adding warmer ingredients in the mix, more room temperature almond milk for example.

If it splits because the mixture is too hot, pop the bowl in the fridge.

Can I add cocoa powder?

You can make keto chocolate cupcakes with this recipe. Decrease the almond flour to 2 cups and add 1/4 cup cocoa powder in the mixture and 1/3 cup chocolate chips.

Almond Flour Cupcakes Keto

More almond flour recipes

If you like to bake with almond flour, I have many more keto-friendly recipes for you:

Gluten-free Almond Flour Scones
Healthy Pumpkin Bread with Almond Flour
Keto blueberry muffins with almond flour
low carb biscotti recipe
keto almond flour crust
Low carb Almond Flour Pizza Crust
best keto chocolate chip cookies
KETO LEMON CUPCAKES 4 g net carbs with almond flour #keto #ketocupcakes #cupcakes #lemon #buttercream #sugarfree #glutenfree #grainfree #ketobaking #ketodesserts #healthycupcakes #blueberry #almondflour #easy #coconutflour #moist

Have you made these grain-free cupcakes? Leave a comment or review below.

Carine

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Almond Flour Cupcakes

Gluten Free Vanilla Cupcakes

3gNet Carbs

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Net Carbs 3g

Fat 30.8g

Protein 6.7g

Calories 312.6kcal

Author: Carine Claudepierre

An easy Almond Flour Cupcake recipe with a moist vanilla crumb and delicious buttercream frosting. dairy-free, gluten-free, and keto-friendly.

Keto quick start guide

New to Keto?
Join my Keto Quick Start Guide now to get all the best keto tips for beginners, straight to your inbox!
  • Preheat oven to 180°C (350°F). Line a 12-hole cupcake/muffin pan with cupcake paper cases or grease mold with an oil spray if preferred. Set aside.

  • In a medium-sized mixing bowl, whisk together eggs, sugar-free sweetener of your choice, unsweetened almond milk, melted coconut oil, and vanilla extract. Make sure all the ingredients are at room temperature. If you are using cold eggs straight out of the fridge, they will solidify the coconut oil creating oil lumps. Otherwise, use butter to prevent this from happening.

  • Stir in baking powder and almond flour, 1/2 cup at a time, stirring gently incorporate the flour to avoid lumps.

  • Transfer the cupcake batter evenly into the 12-cupcake case. I used a mechanical ice cream scoop to be accurate and ensure that each cupcake has the same size (and so the same amount of carbs per serving).
  • Bake for 2225 minutes or until a toothpick inserted in the middle of the cupcakes comes out clean or with few to no crumbs on it.

  • Cool for 10 minutes in the cupcake pan, then gently transfer onto a cooling rack and cool for 30 minutes to 1 hour before eating. Be patient. They get the best texture at room temperature.

Storage

  • Store in an airtight box for up to 4 days at room temperature.

  • Can be frozen in airtight ziplock bags, preferably without the paper cup. Defrost the day before at room temperature. Can be toasted or rewarmed in an oven at 100°C/210°F.

Cupcake Buttercream Frosting

  • In a stand mixer, using the paddle attachment, beat softened butter until creamy.

  • Stir in stevia drops, powdered sweetener and add cream gradually until the frosting reach your favorite texture.

  • Taste and add more sweetener if needed.

  • Pipe on top of the cooled cupcakes and decorate with sugar-free sprinkles.
Note 1: Any granulated sweetener works in this recipe. To make keto cupcakes, I used sugar-free erythritol but if you are not on a keto diet, coconut sugar is a healthy swap
Note 2: Melted butter or melted ghee works as well.

Nutrition Facts

Almond Flour Cupcakes

Amount Per Serving (1 cupcake)

Calories 312.6
Calories from Fat 277

% Daily Value*

Fat 30.8g47%

Saturated Fat 9.1g57%

Trans Fat 0.1g

Polyunsaturated Fat 3.4g

Monounsaturated Fat 6.6g

Cholesterol 48.2mg16%

Sodium 231.7mg10%

Potassium 25.9mg1%

Carbohydrates 5.5g2%

Fiber 2.5g10%

Sugar 1g1%

Protein 6.7g13%

Vitamin A 592.9IU12%

Vitamin B12 0.1µg2%

Vitamin C 0.1mg0%

Vitamin D 0.3µg2%

Calcium 108.7mg11%

Iron 1.2mg7%

Magnesium 2.3mg1%

Zinc 0.2mg1%

Net Carbs 3g

* Percent Daily Values are based on a 2000 calorie diet.

Keto Vanilla Cupcakes


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